You can make these meatloaves ahead and keep them in the fridge. When you get home, just heat up the oven and 20 minutes later, voila! You have nice hot meatloaves for your meal.
One of my co-workers, Joanne Hénault, brought these wonderful chicken thighs to a potluck we were attending. They were a hit, and I begged Joanne to share her recipe with me. Thankfully, she did. It is a favourite dish in our home now. Continue reading “Teriyaki Chicken”